Hot Weather – Cool Wine

boston summerWe’ve been experiencing the last vestiges of Summer here in the United States (well, except for our friends in Alaska).  Autumn is soon upon us and there’s no reason to leave those lovely summer wines in the cooler.  I’ve been enjoying my favorites, the Martin Codax Albarino,  from Spain, Fantini Trebbiano-d-Abruzzo from Italy and most recently I found a new favorite white, Domaine Guillemarine Picpoul from France.  We were in Burlington, Vermont and had the fortune of stopping in at the Vin Bar . I had never heard of a Picpoul wine, let alone tried it.  This is a beautiful white wine, similar to the Albarino but with more acidity to it.  The price is reasonable and if you’re lucky enough to find it in your shop, I recommend getting two bottles.

Keep in mind almost all white wines that have a high degree of minerality and acidity go with chilled white wineshellfish and seafood.  Another easy way to figure a pairing is where the foods come from.  If you’re eating food of a particular country, France, Spain, Italy, etc., then those foods will naturally go with the wine of that region.   And, if there is a lot of acidity in the food (such as tomatoes) then a wine with acidity (Barbera) will go with that food.  Salty and Sweet pair well (Port and Blue Cheese, or Sauterne and Blue Cheese), and sweet fruits (cherries, plums, berries) go well with most Rosé wines, dry (Pinot Noir) and not as dry (Grenache Rosé or Mourvèdre Rosé – or a blend).

Chilled-red-wineAnother thought when you’re experiencing warm weather, you can, and should, chill the lighter of the red wines to 60 degrees.  The lighter reds that I keep in my cooler are; Pinot Noir, Barbera, Petite Sirah,  and Australian Shiraz (the lighter style, not the dark inky style). These wines will change as they warm up and their flavors will soften, giving you different notes and aromas to experience.

The table below is a simple list of easy to access wine for warm/hot weather and some easy pairings.  Your tastes may differ, this is just a starting point.  What will you be pairing with your chilled wine?

Type of Wine Name of Wine Easy Pairing
WHITE
Albarino Burgans Albarino Baixas Rioja White Spicy Indian and Thai
Albarnio Martin Codax Arugula Salad
Chenin Blanc (South African) De Morgenzon Reserve Turkey, Cranberry
Chenin Blanc (Blend) Pine Ridge Chenin Blanc/Viognier Pork, Nuts, Cheddar Cheese
Grüner Veltliner Höpler Wiener Schnitzel,   Green Beans,
Pinot Gris or Pinot Grigio DaVinci Lemon Chicken, Fennel salad
Riesling (Dry) Chateau Ste. Michelle Cold Creek Riesling Asian Food
Sauvignon Blanc (French) Joseph Destinea Mellot Chicken, Turkey, Chives, Green Veggies
Vermentino Fattoria Pagliaatura Vermentino Pasta with Seafood, Herbs & Citrus
Vino Verde Casal Garcia Light Cheese, Chips (drinks well alone)
Viognier Cline Curry or Asian Food
White Bordeaux Ducasse Blanc Tarragon Chicken, Asparagus
White Burgundy La Chablisienng Roast Chicken with Mushrooms
ROSÉ
Grenache Alloy Wine Works “Tin City” Melon and Prosciutto, Salade Nicoise
Tempranillo Mas Que Vinos Ercavio Greek Cuisine, Paella, Grilled Sausage
Pinot Noir Rive Sud Grilled Pork or Beef, Quiche
Provence Bandol Artichokes, Caesar Salad
RED
Barbera Mati Grilled Beef, Mushrooms
Grenache (American) Alban Vineyards Estate Grenache Spicy Grilled Meat and Vegetables.
Petite Sirah McManis Barbeque Beef, Duck, Lamb
Pinot Noir Acrobat Herbed Pork Roast, Lamb
Advertisements

One thought on “Hot Weather – Cool Wine

  1. Shirley Morris September 14, 2015 / 2:13 pm

    THANK YOU, THIS IS SO HELPFUL TO THE AVERAGE WINE DRINKER, MAKES ME SEEM MORE IN TUNE WITH THE WINE. I MADE A COPY AND KEEP NOTES, THANK YOU, A FAN FROM CALIFORNIA!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s